Dine In & Heated Patio

Sunday & Monday 11am-CL

Tuesday - Saturday 11am-CL

Call (520) 393-3431 for Reservations


Every Day 11am - Cl for Pickup

Call (520) 393-3431 to Order

Easter   12 - 7 pm

Entrée Choices:

     Include salad or soup and bread basket

    Traditional Ham Dinner   $17.00

    Filet Mignon   $28.00

    Prime Rib    $26.00

    Chicken Cordon Bleu     $22.00

    Pistascio Crusted Halibut    $27.00

    Seafood Pasta    $27.00

    Stuffed Pork Tenderlion    $18.00

    Lamb Shank     $22.00

    Stuffed Crab Salmon   $26.00

     Bloody Mary's and Mimosa's  $4.00


     Carrot Cake, Lemon Cello, Chocolate Mousse,         Chocolate Torte Cake and Specialty Cheese             Cake



Special Events

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